Cayenne Pepper, named after Cayenne, French Guiana, is a long, thin, and pungent pepper that belongs to genus Capiscum - nightshade family. This colorful spice is popular among many cuisines and is used in various forms - fresh, powdered, and dried flakes. It has become a custom to place chili powder shakers on dinning room tables since Victorian era.
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It is often the main ingredient in chili powders and hot sauces
Named after the town Cayenne in French Guiana, this mighty pepper has a deep orange color and the heat to back it up
It is great way to add some spice to any dish from paella to gumbo
Add 1/2 teaspoon ground cayenne to your next barbecue marinade for a spicy kick to a classic dish